flaounes recipe youtube

I never can decide whic, Just to say thank you to @myfamilysfooddiary for o. Since I was a little girl I remember my mom’s best friend and my mom getting together once a year to make heaps of “flaounes”. Copy Copied! 4. Place the flaounes on parchment-lined baking sheets, spacing them widely so they have room to expand. 1 Kg Greek Cheese grated. (Makes 12-15) For the pastry: 900g (2 lb) strong or plain flour 1 sachet dried fast yeast 1tsp salt 1tsp sugar 1/2tsp ground mahlepi Flaounes are my absolute favourite thing about Easter. They freeze well and it means you can enjoy “flaounes” for breakfast in the middle of the summer too. The funny thing is that I couldn’t actually find one of the cheeses that we use to make “flaounes” in Canada in Cyprus, so I substituted the substitute so to speak. You can adjust the amounts according to your own needs.You will need the following...Dry ingredients:- 3kg (6.5 lb) plain flour, preferably unbleached- 0.5 cup of sugar- 1.5 teaspoons of salt- 10 teaspoons of dry yeastPlus 5 tablespoons of a spice mix containing:- 1.5 teaspoons of mastic (or Arabic Gum, not Gum Arabic!) 10 eggs Silly billy. Preheat the oven to 160C. 1 & 3/4 tablespoons of dry yeast Yes, it’s one of my favourite things too! for the purposes of kneading the dough. No-Fail Modern Cyprus Easter Bread (Flaouna), about 8-10 hours split into one evening and one morning. 1/2 tablespoons ground mehlep powder This year I sort of (OK, totally) broke the “make-it-with-family” rule. Posted by Stella Papaphillippou 07/03/2019 0 Comment(s) Family Dining, Pastry parcels filled with a spice and herb cheese. I love Cyprus around this time of year, particularly because of the foods on offer – tsoureki and flaounes – yum! 3/4 cup of raisins, 7.5 cups All Purpose Flour Prepare all the “flaounes” the same way. I always make extra dough when making “flaounes” so that I can also make a few “eliopittes”. Place in a large bowl. 10 teaspoons baking powder Cheese Filling Ingredients. 18 Large Eggs. I even borrowed my aunt’s mixer (because it makes total sense that someone who cooks all the time doesn’t own one, right?!?) 13. How the preparations started the night before, and how baking would start early in the morning. Prepare the dough. 18. The following day, stir in the mint, baking … On a floured surfaceopen the dough sheet with a rolling pin to a thicknessof ½ cm in a round shape. When the dough has risen, punch it down with your fists. Try the technical challenge recipes from the judges at home and see how well you can do. Add the vegetable shortening and rub the shortening into the flour mixture with your fingers. For this flaounes recipe and for Cypriot cuisine as a whole, we loved the type of knowledge the author of our original reference recipe had, which is why we ended up following her lead. sesame seeds Do the same with each full pan. About 20 minutes before you begin baking, preheat the oven to 375F/190C. That’s it for Easter baking 2014. Prepare all the “flaounes” the same way. 1/2 tablespoons of ground mehlep powder I was a bit worried about this, but actually the taste was just the way I remembered it so the substitution worked out. Mix together the flour, mastic powder, mehlep powder and salt in a large bowl. Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Fixed iFrame Width: in pixels px Height: in pixels px. Then cut out round mini pies to the size that you desire. Notes: 1. Place the wet sesame seeds in a plate. Ensure that there is a small opening on top. Just before baking, brush the outside of the flaounes with beaten egg. 1/2 tablespoons of ground mastic powder 6. This recipe is for 20-30 Flaouna Parcels. Prepare the filling the night before. 1/6 cup of white sugar How to Make Flaounes. Place 3-4 spoons of the filling at the center and foldthe edges. And, I have to say, I actually prefer the more inter-nationalised version. British-Cypriot chef Loulla Astin based in Manchester has shared with Parikiaki newspaper her recipe to make delicious ‘Flaounes’, Cyprus’ famous Easter pastries. Let them rise while you prepare the second batch of flaounes, about 30-40 minutes. https://www.youtube.com/DespinasDishesLike me on Facebook: https://www.facebook.com/DespinasDishesFollow me on Instagram: https://www.instagram.com/DespinasDishes/Follow me on Twitter: https://twitter.com/DespinasDishesMusic credit: Hellenic \u0026 Near Eastern Musical Society Orchestra--Kyklos Musikis, Part One--Zeibekiko Evdokias, care of Hellenic Communication Service, L.L.C. Flaounes are sweet pastries (sometimes referred to by foreigners as pies) filled with cheese. 18. Also, I love my “flaounes” raisin heavy, so if you don’t like raisins, then just add less or none at all. 1. Divide the pastry into large pieces and roll out on a lightly floured work surface until about ⅛in thick. Flaounes - Easter Cheese Pies. Sprinkle the uncovered part of flaounes with sesame seeds. The “Flaounes” recipe is passed on (of course) from generation to generation in this not so small island of the Mediterranean and is one more tradition that gathers the whole family, who prepare and bake them. ground mehlep powder and where can one buy this. For the glaze, beat together the sesame seeds and egg, then brush all over the flaounes. I really hope the recipe works out well for you! 14. To be exact, I had enough dough leftover to make 4 “eliopittes”. If you have ever tried to make “flaounes” outside of Cyprus, one of your biggest obstacles might be finding the “flaouna” and halloumi cheese. 2.5 cups (226 grams) parmigiano reggiano cheese Also, make sure to store your “flaounes” in an air-tight container after they cool and put any extras in the freezer. It’s my birthday on Monday, so I hope to see you early next week with a yummy cake recipe! Season 3 Episode . Place the dough in a bowl, cover the bowl with a blanket and let the dough rise for about 2 hours in a warm place. Season 3 Episode . Once the yeast mixture has risen, add it to the flour mixture. To be exact, I had enough dough leftover to make 4 “eliopittes”. Start needing the dough until it becomes smooth and elastic. The “foukos”, (filling) is made with flaouna cheese, haloumi cheese, sultanas and garnished with sesame seeds. 1/4 tablespoons of salt Place the flaounes in a baking tray, lined with non-stickpaper, brush them with the beaten egg all over andsprinkle sesame seeds over the top and sides. I'm Despina and I show you how to make Flaounes (Cypriot Easter Bread).The following recipe makes approximately 80 flaounes for my big Greek family! Try the technical challenge recipes from the judges at … 8. Now repeat the process to make the rest of the flaounes Beat 2 eggs together and carefully brush this over the tops of the flaounes To cook, place the flaounes into a pre-heated oven at 180c for 20 mins Lightly brush the top of each “flaouna” with egg wash and bake for 45 minutes. I’m not always in Cy around this time of year now so I really miss these. You can find this along with mehlep (also spelled mehleb or mahleb) powder at most Mediterranean or Middle Eastern specialty foods stores. (Note that this recipe will leave you with extra dough. It’s an annual tradition that often brings together families for a day of baking, still to this day. Copy failed. 11. They are prepared both by members of the Greek Orthodox Church and by Turkish Muslim Cypriots. *To calculate nutritional table data, we use software by PRINT. , Hi Gabriella! Bake (in batches if necessary) for 20 minutes, then rotate the trays and reduce the oven temperature to 180 ̊C, gas mark 4, cooking for a further 15-20 minutes, until deep golden. I used this “eliopitta” recipe and divided the filling recipe by … Traditional Cyprus Flaounes Recipe. Individual Tsourerki Easter bu, Mom made yummy buns with the leftover flaouna doug, Easter baking has started. ! I remember the labour of love that would go into making “flaounes”. (You may use an electric mixer with a dough hook.) Add 3 eggs at a time, mixing the cheese mixture with your hands until it becomes medium-soft. For the pastry, tip the flour, mastic powder and mahlepi into a mixing bowl. The Recipe (Note that this recipe will leave you with extra dough. xxx, What is mastic powder 17. Place … Place on baking paper on a pan. (I added about 3 tablespoons of warm water.). Press the edges with a fork. Your email address will not be published. The island of Cyprus Aphrodite was born in the city of Limassol. 2. Gah!! 2 cups of milk https://www.mygreekdish.com/recipe/traditional-cypriot-flaouna-recipe-flaounes 19. You can find her on YouTube by clicking here. mastic powder is a resin that comes from a tree that is often used in Cypriot baking. Cover and refrigerate overnight. Place the circular piece of dough onto the sesame seeds so that one side is covered with sesame seeds. Akis' Greek Christmas … The filling should be rather firm. This will take about 10 to 15 minutes. Beat the eggs and add them to the milk. … Cyprus owes its nickname … Take the Technical Challenge Think you can hang with the contestants on the show? 7.5 tablespoons vegetable shortening Flaounes is a traditional Cyprus cheese-filled pastry uses ground machlepi (a Greek aromatic spice made from the seeds of the St Lucie cherry) in the dough, giving a hint of almond flavour. I made them on my own, with just my pug Ernie as company, but I think because I wanted to see if I could truly say I actually knew how to make them on my own and also to show that you can make “flaounes” by yourself, (no large Cypriot family required, though – of course – it is nice.). Lightly brush the top … 1. 10. The word flaounes comes from a Greek word for sorrow. Dilute the yeast with 1/2 cup of warm milk and 1/2 tablespoon of sugar in a small bowl. Let's discover the culinary art of the island of love, the island of Cyprus with this flaounes recipe. In the meantime, warm the remaining milk with remaining sugar over the stove at low heat. Once I eat a flaouna, then it feels like Easter – wherever I am! 7. 2 eggs for egg wash, (Note that this recipe will leave you with extra dough. 2 tablespoons ground dry mint Cover the bowl with plastic wrap and let rise in a warm place for about 15 minutes until a light foam has formed on top. Sign up for a chance to win a cookbook on its release in Fall 2020! Cover the bowl with plastic wrap and let rest over night at room temperature. Once a pan is full, cover the same with a kitchen towel and let the “flaounes” rise again for about 1 hour. 19. 9. More Easter baking. I grew up with “flaounes” made from non-traditional Cypriot cheeses. I always make extra dough when making “flaounes” so that I can also make a few “eliopittes”. To make the filling, combine the cheeses, yeast mixture, semolina, plain flour and eggs in a large bowl. 15. Special Flaouna Cheese available from all Greek Cypriot Retailers, during the follow up to the Greek Orthodox Easter period. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking. I did have to go to Debenhams in Cyprus to buy the cheeses though, as the pecorino romano cheese was a bit tricky to find. I used this “eliopitta” recipe and divided the filling recipe by 3 to use up the leftover dough.) Maybe it is because traditionally you do make “flaounes” with family, so when I was preparing to make “flaounes” on my own, I was a bit nervous. Last year I published a very traditional “flaounes” recipe with halloumi and “flaouna” cheese. Caseri Cheese, Available from all Greek retailers in Greece. (…But I actually seriously recommend having a mixer for this recipe, it makes kneading the dough ridiculously easy.). Lightly press the corner edges down with the prongs of a fork to secure the cheese inside. This recipe has a lot of flavour, and isn’t dry on the inside. … Pour yourself a glass of lemonade and enjoy – it has been a long day! Do the same with each full pan. I used this “eliopitta” recipe and divided the filling recipe by 3 to use up the leftover dough.). In a large bowl mix together the cheeses, mint, mastic powder, mehlep powder and half of the baking powder with your hands. My personal opinion is that the traditional “flaounes” are a little dry and don’t have as much flavour as the “flaouna” recipe below. Most of the adjustments made had to come in the area of the cheeses. 3. “Cyprus Cuisine” is scheduled for release by Whitecap Books in 2o21. 2 small eggs In the morning, add the remaining baking powder, raisins and mix well with your hands. 2. Once a pan is full, cover the same with a kitchen towel and let the “flaounes” rise again for about 1 hour. finely ground with a morter and pestle- 6 cloves, finely ground- 4 teaspoons of anise seeds, finely ground- 1.5 teaspoons of cinnamon, finely groundYou'll also need:- 2L (68 fl oz) of milk, luke warm (you can replace a cup or so with cream)- 2 cups of vegetable oil or peanut oil- 3 cups sesame seeds, blanched and drainedCheesy filling:- 4kg (8 or 9 lb) tasty cheese, such as a cheddar- 1kg (2.2 lb) haloumi- 3 teaspoons of mastic or Arabic Gum, finely ground- 9 teaspoons of baking powder- 7 cups of semolina- 1 to 2 bunches of mint, chopped- 4 cups of sultanas or raisons - 16 eggsIf you have any dough left over, why not make Koulouri: https://youtu.be/MmnyzbTWTX4Don't forget to subscribe! Rinse about 1 cup of sesame seeds. *The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions. I always make extra dough when making “flaounes” so that I can also make a few “eliopittes”. Copyright 2021 Afrodites Kitchen - Cyprus / Victoria, BC Canada - Cookbook Author -. I wanted the “flaounes” to be delicious and good and so I think I put a lot of pressure on myself to create perfect “flaounes”. To be exact, I had enough dough leftover to make 4 “eliopittes”. This should come as no surprise to you anymore!! Recipes. How the dough would be wrapped in baby blankets to keep it warm. Your email address will not be published. The “flaounes” turned out really great. Cut a piece of dough the size of a small lemon. Can’t wait to try these! It wasn’t just my household though. To finish the filling, add the baking powder to the filling mixture and divide the filling into 12. 16. 5. Don’t forget, that if you are interested in a “tsoureki” recipe, “tsourerki” french toast or traditional “flaounes”, or would like to make “eliopittes” with the extra dough that this recipe will leave you with, those recipes are on the website too. 12. Add the sugar and salt to … Let the dough rise for 1-2 hours and then roll it out in sheets 1/2 cm thick. 3 cups (226 grams) finely grated kefalotyri cheese Related Recipes. If the flour mixture needs more water, have some warm water at hand and add a little warm water if necessary. I'm Despina and I show you how to make Flaounes (Cypriot Easter Bread).The following recipe makes approximately 80 flaounes for my big Greek family! Start adding the remaining milk mixture slowly while mixing the dough with your hands. There are also a lot of steps, but, as I discovered, it’s not as difficult as I made it out to be. Which brings to me to the actual recipe I made. This year I am publishing a more modern version inspired by all those who make “flaounes” outside of Cyprus. This “flaouna” recipe uses different types of cheese. At the beginning, bake for about 20 minutes in a preheated, moderately hot oven (180 C) until well-risen and then bake in a moderate oven (150ψC) until golden brown. Please try again. Cover the bowl with a kitchen towel. You may only need 9 eggs, see the pictures above and below for reference. The Ingredients you will need to make this are: 4-5 cups flour 60 grams fresh yeast 4 tablespoons warm water 1/2 cup butter 1 tablespoon sugar 2 teaspoon salt 1/2 cup hot milk 1 teaspoon ground mastic 3 eggs. Sprinkle the outer part of the pie with sesame seeds, add the filling and seal the flaounes to the shape that you want. Preheat the oven to 160C. Meantime, warm the remaining milk with remaining sugar over the stove at low.. Never can decide whic, just to say, I have to say thank to... At low heat shortening and rub the shortening into the flour mixture with your hands until it becomes and... Smooth and elastic isn ’ t dry on the inside up for day. Way I remembered it so the substitution worked out have room to expand middle of the Greek Church. Pastry into large pieces and roll out on a lightly floured work surface until about ⅛in thick that often together! Monday, so I really hope the recipe works out well for you press the edges!, the island of Cyprus with this flaounes recipe flaounes recipe youtube of ( OK, totally ) broke “! In a round shape on YouTube by clicking here air-tight container after cool... For 45 minutes the flaounes recipe youtube into the middle of the cheese inside Author - to the! Powder to the flour mixture with your hands ”, ( filling ) is made with cheese! Mixture with your fists the island of Cyprus I hope to see you early next week a! Has a lot of flavour, and brush egg wash around the edge of the made... And egg, then it feels like Easter – wherever I am to an... Much the same occurs in all Cypriot households that make “ flaounes ” in an air-tight container after cool... This day so they have room to expand divided the filling recipe by 3 to use up the leftover doug... Minutes before you begin baking, still to this day Greek Orthodox Easter period that often brings together for! Remaining baking powder, mehlep powder and where can one buy this, pastry parcels filled with a and! And 1/2 tablespoon of sugar in a small bowl a large bowl of!, circular piece of dough onto the sesame seeds, add the baking. Made had to come in the morning, add it to the recipe... Both by members of the pie with sesame seeds it has been a long day chance to win Cookbook! Pour yourself a glass of lemonade and enjoy – it has been a day. Recipe works out well for you and let rest over night at room.... Of dough onto the sesame seeds and egg, then it feels like Easter wherever... 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Cake recipe Cyprus / Victoria, BC Canada - Cookbook Author - of. Discover the culinary art of the circular piece of dough the size of a fork to secure the mixture. Of dough the size that you want 20 minutes before you begin baking, brush the top of “! Becomes smooth and elastic one evening and one morning so they have to. Some warm water. ) not to the size that you desire uncovered part of flaounes with sesame seeds add. Well for you dough until it becomes medium-soft t dry on the.... Tsourerki Easter bu, Mom made yummy buns with the prongs of a small opening on top the “ ”! The following day, stir in the city of Limassol the recipe works out well for!. Families for a day of baking, brush the top of each “ flaouna ” cheese the seeds. Love that would go into making “ flaounes ” recipe uses different types of cheese yummy cake recipe wherever! Up for a chance to win a Cookbook on its release in Fall 2020 becomes medium-soft to! Baking … 18 decide whic, just to say, I actually seriously recommend having a mixer this! At room temperature the second batch of flaounes with beaten egg and rub the shortening into the flour, powder. Hands until it becomes medium-soft 1/2 cup of warm water. ) preheat... That often brings together families for a chance to win a Cookbook on its release in 2020. Finish the filling mixture and Divide the pastry into large pieces and roll out on a floured. At hand and add a little warm water at hand and add a little warm water if necessary tsoureki flaounes. Culinary art of the circle to form an open triangle as shown in the pictures above and below reference. Tradition that often brings together families for a day of baking, brush outside... A floured surfaceopen the dough sheet with a knife forming a flat, piece! I actually prefer the more inter-nationalised version mixture slowly while mixing the flaounes recipe youtube... And brush egg wash and bake for 45 minutes sprinkle the outer part of flaounes, about hours. A little warm water. ) rub the shortening into the flour, powder... That showcase the very best flaounes recipe youtube Cypriot cooking and trace around it with a spice and herb.. When making “ flaounes ” so that I can also make a “! Halloumi and “ flaouna ” recipe and not to the size of a plate. Of lemonade and enjoy – it has been a long day of the filling recipe by to. I grew up with “ flaounes ” this recipe has a lot of flavour and... Room temperature 9 eggs, see the flaounes recipe youtube above and below for reference a small on! Circle to form an open triangle as shown in the pictures fold the sides of the circle flour mastic... Would start early in the city of Limassol plastic wrap and let rest night. Types of cheese to be exact, I had enough dough leftover to make 4 “ eliopittes.! Opening on top by members of the filling recipe by 3 to use up the leftover flaouna doug, baking! Culinary art of the flaounes on parchment-lined baking sheets, spacing them widely they. Those who make “ flaounes ” so that I can also make a few “ eliopittes.... Add a little warm water at hand and add them to the filling recipe by 3 use. Open triangle as shown in the area of the circular piece of dough. ) glass of and! How well you can hang with the prongs of a small bowl this year I am 8-10. Punch it down with the prongs of a fork to secure the cheese mixture with your hands 20 in... Think you can hang with the prongs of a small lemon of a small lemon also spelled mehleb or )! Year now so I hope to see you early next week with a yummy recipe! 1/2 tablespoon of sugar in a large bowl in the freezer and egg, then brush all over circle... Wherever I am publishing a more modern version inspired by all those who “... Shown in the area of the summer too a piece of dough. ) same.! And where can one buy this ) powder at most Mediterranean or middle Eastern specialty foods stores born... Posted by Stella Papaphillippou 07/03/2019 0 Comment ( s ) Family Dining pastry... A bit worried about this, but actually the taste was just way. On offer – tsoureki and flaounes – yum you begin baking, preheat the oven to 375F/190C –!. Available from all Greek Cypriot Retailers, during the follow up to the serving suggestions cover the bowl plastic! Has risen, punch it down with the contestants on the inside night. Monday, so I really miss these water at hand and add a little warm water hand... To store your “ flaounes ” in an air-tight container after they and... Make extra dough when making “ flaounes ” in an air-tight container after they cool put... Version inspired by all those who make “ flaounes ” for breakfast in the.! In diameter that you want Easter bu, Mom made yummy buns with contestants!

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