), 4 sheets filo pastry per log (I typically make 3 logs which makes approx. Place the spinach leaves into a pot of water and bring to the boil. We hope you enjoy it too. This is a real winner dinner that you can get creative with and it will be a new favorite. Watch the video now. Sprinkle with salt and make sure the leaves are covered with it. You will love the results. Starting with the end nearest you, roll the filo pastry sheet tightly around the spinach filling and keep rolling until it makes a long tube. Then grab the leaves and ring them tightly over the sink like wet clothing, to squeeze the excess water out. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Paint half of the sheet with a little melted butter, … This recipe is healthy and delicious. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. With over 10 million views, there's a reason everyone is mad for this 2 ingredient ice cream recipe and no machine is needed! If you prefer, you can also do this by placing the leaves in a cotton tea towel and squeezing it until the water comes out. It should be moist but there should not be pools of water in it. These Cabbage Rolls Are Utterly Delicious, No Bake Peanut Butter Oatmeal Energy Balls, Wendys’s Bacon & Veggie Self Crusting Quiche, Best Ever 2 Ingredient Homemade Cream Cheese, Daves Utterly Delicious Carrot Cake Cookies, How To Make Juiciest Chicken Breasts Ever, 12 Month Fruit And Veggie Gardening Schedule, Easiest Way To Fix A Broken Or Separated Zipper, Salt and pepper – a solid pinch of both (depending on your taste! To attach the next log to spiral, pinch one end and form a “point”, then insert it into the open end of another piece. Using a handful of simple ingredients, this popular, old fashioned dish, packs a real flavor punch. On a large work surface, place 1 sheet of phyllo. Chop finely and place in a large bowl. Instructions Heat a dash of oil in a large frying pan, and add the chopped onion. Heat 2 tablespoons of olive oil over a low heat in a large saucepan. 2/3 cup of Feta Cheese. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. All you need is 2 ingredients to make your own Homemade Cream Cheese and it's way better than store bought! 1/4 tsp Nutmeg. You shouldn’t be able to see any, Remove one sheet of filo pastry at a time and lay it out on a clean worktop with the long end in front of you. Ages: Babies (6m+) to Teens Wash the spinach and chop the stems off. A tasty spinach and feta cheese pie with crunchy filo pastry that will make even the fussiest eaters enjoy spinach. Ceramic dishes work best as they mean that you can keep the pie in the dish when serving it. Leave 1-2 cm at each end with no filling. Brush each sheet with … Your personal details are private. Add … The ends of the Spanakopita pastry triangles get nice and crispy in the oven while the middle of Spanakopita is soft and super flaky. HOW TO MAKE SPANAKOPITA. Stocked up on a few because they are so good and easy when you can’t be bothered cooking.” “My mum used to make spanakopita nearly every week… now she doesn’t bother! Cookie policy. Make sure the leaves are completely drained and dried before beginning. To make the filo, place the flour in a large bowl.Add the olive oil and, using your hands, rub through the flour until completely combined. Bake in the preheated oven for 40-50 minutes until the pastry is golden-brown, crisp and flaky. Serve while still warm with a green salad. Serve while warm. Prep: 20 mins You can store this spinach pie in and airtight container in the fridge for up to 3 days. I just love how beautiful this Spanakopita with homemade filo dough turned out. It also has vitamins and minerals including calcium which can help with bone health too. The ingredients are responsible for amazing results including a flat tummy in the morning! 1/4 tsp Pepper. Place 5 tablespoons of oil in a small bowl next to you with a pastry brush. You need to be able to roll it up into a spiral later on. Crumble your feta cheese into a large mixing bowl. I chose to tackle Glenn’s Spanakopita Recipe, classic spinach, and feta pie rolled in a unique spiral. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Brush the top of your spinach pie with olive oil and sprinkle with sesame seeds (optional). Bake at 350 degrees (or package instructions of phyllo dough) until golden brown. We recommend a ceramic one which is about 25 cm (9 inches) in diameter. INSTRUCTIONS. !” For a full review of Spanakopita from Aldi click here. Place feta in a large mixing bowl and mash with a fork to break it up. Don't miss this popular treat. You then curl that tube around itself into a spiral and place it on a round pie dish. Ceramic round quiche dish about 25 cm/9 inch diameter. At the end of the simmering time check the consistency of the mixture. Preheat the oven to 180°C fan setting. Cooking: 25 minutes Fold in the edges and loosely roll to form a long sausage shape. Remove from heat and set aside to cool. With only a handful of ingredients, you will love this NO BAKE recipe. If this is the case, drain some liquid from the saucepan until the mixture is moist but not too wet. Bake until golden brown which is roughly 45 minutes depending on your oven. They are utterly delicious and we have a video tutorial to show you how. This step is optional but it softens the spinach and removes a lot of the water from the leaves: This step is optional but it does help to drain the excess water from the spinach leaves before cooking, as well as making them softer. Leafy green vegetables are well known for being packed full of nutrients and spinach is a star among them. Cook in the oven for about 25 minutes or until the top is golden. You can add a Business Listing to your account which will be Public. 1 tsp Lemon Juice. This Jelly Slice is easy to make and tastes great and you are going to love it. WHOot Contributor Dave is here to share his legendary Carrot Cake Cookies with Cream Cheese Filling Recipe and it is a taste sensation! Lay the roll around the edge of the round baking pan. Carefully lay it out along the length of your filo pastry sheet until it is evenly spread out with a little space at either end. At the end of the 30 minutes, take the leaves, rinse the salt off and ring them dry with your hands or in a cotton kitchen cloth. Mix until combined and simmer for about 15 minutes. Put it to one side. Spanakopita; 300 g of Frozen Spinach (defrosted & drained) 3 Large Kale Leaves. 1/4 tsp Chili Flakes. Do your children say ‘yuk’ whenever a bowl of spinach goes near their plate? 1/4 tsp Salt. Makes: 4 servings, Prep: 5 minutes Mix it with your hands to make sure all the leaves have some salt on them, and leave to rest. Have a bowl with your olive oil and a pastry brush next to you. 1/4 White Onion. Take one tablespoon of your spinach and feta cheese mixture. About half an hour before you start cooking, place the washed spinach leaves in a colander and sprinkle with salt. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Once you have used up all of the filling, brush the top with olive oil and sprinkle with sesame seeds … You can do this using a blender or with a fork. About 30 minutes before starting, wash the spinach leaves and place them in a colander. Keep adding until you have filled the dish. Place your spinach and feta cheese filling next to that. Spanakopita: Preheat the oven to 180°C/350°F/gas mark 4. Brush the top of the coils with olive oil and place in a preheated 350 degree F oven. Our first ventures into the world of spanakopita were pretty positive. Repeat this process with the remaining sheets of phyllo. Difficulty: Intermediate Please check your inbox and spam folder. Add the garlic and … Difficulty: Easy peasy Lose the hidden sugars and preservatives in store bought versions and make it yourself. When it’s the right consistency, remove the saucepan from the heat and add in the juice from half a lemon (take care to not let the lemon seeds fall in) and the egg. The … It should be crumbled into small balls about ½ cm in size without any large chunks in it. You shouldn’t be able to see any pools of water in the mixture, so if you can, spoon those off. This is the famous Country Women's Association (CWA) version and only needs 3 ingredients. Curl the sausage into a Let Gemma from Bigger Bolder Baking share her failproof technique. Spoon a portion of the PHILLY mixture down the long side of the filo leaving a 2cm edge. Your spinach and feta filling is ready. She said it’s amazing! You can also freeze them and they will last up to 3 months in your fridge. Place on a chopping board and chop up roughly. Divide the pastry into 2 stacks, 4 sheets each. Rolled and ready to go in the oven! We've found the secret to making tender juicy Grilled or Baked Chicken Breasts that will knock your socks off. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Your filling is ready. Then cook down till no liquid remains and spinach is cooked. You will have a Personal Account as above with an additional option to add a Business Listing which will be publicly visible. Bake for 30-40 minutes or until Transfer the spiral to the centre of your lined baking pan. Add the spinach and cook for another … Place on a well greased baking sheet and again spray outside of triangles with light cooking spray. Place these so that they curl out from that first spiral in the middle. Spinach pie is a traditional Greek dish that is enjoyed everyday. Dice the white parts of the leeks and add them to the saucepan. This Raspberry Coconut Slice is an old fashioned fave that the whole family will love. If you didn’t drain the spinach leaves in the earlier step, there may be a lot of excess water in the mixture at the end of the simmering time. Cook for a few minutes until softer and slightly golden. Brush your first filo sheet with a light layer of olive oil. group to ensure that you stay up-to-date. Set it aside. Get the recipe now. Grab the recipe now. This Cabbage Rolls Recipe is one that you will make time and again. 5. It’s also thought to help prevent disease and to be good for your skin. Make a loose spiral, then slowly tighten up, patching any splits as necessary. You will also love the taste and the anti-aging effects! Welcome to our site! You can either do this by mixing it in a blender for a minute, or by mashing the feta cheese with a fork. Makes: 14 broccoli and carrot tots, Prep: 20 minutes Grease a 26-28cm rounc cake tin OR line a baking sheet with baking parchment. Heat 2 tbsp of vegetable oil to a pan. Phyllo Dough. Drain the water from the leaves as well as you can and pat them dry at the end. 1/4 tsp Cayenne Pepper. Ages: Toddlers to Big kids The box includes directions for baking the spanakopita for 18 to 20 minutes in a 400-degree oven, and it is specified that the pieces are not to be separated or broken apart prior to baking. Repeat the steps and continue making logs and wrap them around the first coil where you left off and so on. Ingredients: Fillo Dough (Enriched bleached wheat flour, water, corn starch, salt), flour, feta cheese, spinach, milk, eggs, onions, vegetable shortening, dill, and salt. Watch the video now. I took home a 3rd place ribbon for it that year. Bake on center rack of oven for 17 to 19 minutes or until golden brown. Makes: 15 broccoli tots, All your details are private and only your username and avatar photo are publicly visible. 4. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. This is such a quick and dellicious recipe that will be a new favorite. Spanakopita - (pronounced span-a-ko-pee-tah) - Spinach and feta cheese wrapped in Filo dough. a 35 cm diameter pie) So for me, 12 sheets filo is needed. Please enter the 4-digit code we've sent you. Makes: 1 spinach spiral pie. A spanakopita spiral pie is easier to make than it looks. There is just the right amount of filling in these, not so much that it’s oozing everywhere making it difficult to eat but enough that you can really taste and appreciate the warm filling. Take out one sheet of filo pastry and lay it out in front of you with the long end facing you. You continue adding spinach filled filo ‘tubes’ and curling them around the centre until you have filled the dish. 1 Egg. Cooking: 5 minutes Grease it well with either butter or an oil spray. Containing manganese, folate, magnesium, iron, copper, calcium, potassium and vitamins C, 3, B2 and B6 all in significant quantities, it’s full of all the good stuff. Wendy is here to share her amazing Bacon and Vegetable 'Throw Together' Self-Crusting Quiche. Cooking: 25 minutes Do not separate pieces apart. Saute onion, green onions and garlic, until soft and lightly browned. Then you simply brush it with oil and add it to the oven until golden. Coil the tube up to make a tight spiral and place it in the middle of your baking dish. Your other ‘coils’ will move out from that first one. Baking times can vary depending on the size of your spanakopita, so check their progress regularly to prevent over-cooking. You do not need to cook it further in the saucepan. Preheat oven to 180 degrees Celsius. We curate recipes, DIY, craft and more from the best sites on the web. It practically cooks itself and you can substitute ingredients and even make it Gluten Free. Follow me on Facebook and Pinterest: Stir until … These delicious Baked Cinnamon Donuts can be made with either Jam or Nutella Filling and you make them in your oven. Very carefully, roll the dough into a spiral wheel, then transfer it to a round baking dish or an oven-proof skillet. Then fold over to other corner. Sautee for a few minutes until they are soft and yellow. This pre-sleep smoothie makes your metabolism burn fat so you lose weight without exercise! Crumble your feta cheese until it’s in small, uniform pieces about half a cm in size. Bake the spanakopita until it becomes golden brown, about 20 to 25 minutes. If so then presenting spinach in a tasty spiral pie with crunchy filo pastry may make them reconsider. When the spinach is ready, take a large saucepan and add the 2 tablespoons olive oil over a low heat. We have included a video tutorial from Wendy's Kitchen Table to show you how! Cook the spanakopita spiral on the middle shelf of the oven for 25 minutes or until the top is golden. Stir it all well until the cheese is evenly distributed. While spanakopita … You can turn these alerts off in your settings at any time. Remove from the heat and drain. After you’ve drained the mixture to the right consistency and removed it from the heat, add in the juice of half a lemon and the egg and stir. You will need a round oven dish for this recipe. Roll the filo pastry sheet tightly around the filling and continue rolling until you get to the end. 7. Grab the recipe now. Take a round oven dish and grease it well with butter or oil spray. Difficulty: Intermediate Cook the spanakopita! This step is optional but it softens the spinach and removes a lot of the water from the leaves: … Slowly add in the spinach and the dill. In a small saucepan melt butter slowly and keep warm until needed. Remove and let it cool slightly. Get the details now. Follow our step by step guide which includes images of each stage of making this pie. First need to prepare the spinach and feta cheese filling in a saucepan. You can serve this spanakopita recipe … Spray with some light cooking spray. Cooking: 20 mins After half an hour, return to the colander and rinse the salt off of the leaves. Clear some space on your worktop and get your filo pastry ready. Make this winning Spanakopita recipe. This authentic spanakopita spiral recipe has been passed down through several generations of a Greek family and is one of their favourite dishes. Place pieces glazed side up on a baking sheet. There must be a reason why this Spanakopita … Remove one sheet of filo pastry at a time and lay it out on a clean worktop with the long end in front of you. of our fun learning activities delivered straight to your inbox. The directions recommend letting the baked pastries stand for … You should now have a long round tube of filo pastry filled with spinach. Prep: 20 minutes To make the filling, heat the olive oil in a large … Just mix up your favorite ingredients in a casserole dish and cook! “My 3 year old loves her “snail”. 1) In a bowl combine the spinach, feta, tasty cheese, eggs, and salt and pepper and mix well. This is so that the coil that you will be creating is full enough, but not so packed full that you can’t bend the filo pastry roll into a spiral. Squeeze as much liquid as possible from the spinach leaves. These Lemonade Scones are one of the best old-fashioned recipes in circulation and they taste amazing! Heat 3 tablespoons olive oil in a large skillet over medium heat. Add the diced leeks (white parts only) to the saucepan. Sssh! Add in the washed spinach leaves a handful at a time until they collapse into the saucepan, followed by the dill. Keep repeating the steps of buttering the phyllo, layering the spinach/cheese, rolling and placing in the baking pan in a spiral … Empty your spinach mixture into the bowl of crumbled feta cheese and it stir well until everything is combined. Repeat the process with the remaining sheets of filo pastry and spinach filling, working out from your first coil until the oven dish is full. Make sure the remaining filo pastry sheets are rolled up and covered with a moist kitchen towel as they dry out very quickly. the spinach has thawed and drained, squeeze the spinach to remove any excess liquid and set aside. 1 Bunch of Dill. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. If your energy levels are low, it might be time to whip up a batch of Energy Balls! Keep the remaining filo sheets rolled up and. Packed full of flavour this is a delicious and filling pie to serve for family dinners or as a side together with some grilled chicken or fish. Brush some oil over the top of your spinach spiral pie, and if you like sprinkle on some sesame seeds. Shelf Life: 2 weeks refrigeration Freezer Life: 12 months freezer Your chosen username and avatar (round) image are publicly viewable.Your profile page and personal information are all private. Allow the swirl to cool slightly before removing from the pan and/or cutting. When that is ready you spoon a little of it along an oiled sheet of filo pastry and roll it up tightly into a tube. This is your first coil which is the start of your spiral. It's easy and delicious and perfect with a cuppa. Brush the whole filo sheet with your olive oil. Filo dries out very quickly and if this happens you can’t use them. This pie has 600 grams of fresh spinach leaves, which together with leeks, dill and egg in its filling, makes it a nutritious and healthy pie. Get the no-bake recipe now. Place about 2 Tbs of filling at the bottom. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Transfer the spanakopites to the pizza stone. 3 Cloves of Garlic. Keep the remaining filo sheets rolled up and cover them with a slightly damp kitchen cloth to prevent them drying out. We have the recipe and quick video to show you how. If your email hasn't arrived or you have trouble activating your account please feel free to contact us here, Join our weekly newsletter and get the best The filling should be about 2 cm thick. BRUSH a sheet of filo with oil and top with another. As pies go, this spinach and feta cheese pie is very healthy. With your pastry brush, brush butter over each portion and the bottoms. There is no fryer required with this super easy recipe. This authentic spanakopita spiral recipe has been passed down through generations of a Greek family and is a classic Greek dish great for meals or sides. Curl the tube around itself into a spiral and place it in the middle of your greased pie dish. 6. Preheat oven to 400˚F (200˚C). We have resent your verification code to the email address you provided. Feta cheese is also lower in fat and calories than other yellow cheeses and is considered to be a healthier option for that reason. Leave for 30 minutes. Ages: Toddlers to Teens Ages: Toddlers to Teens Keep folding until you get to the top. Privacy Take a tablespoon of your spinach and feta cheese mixture and spread it out along the long end of the filo pastry sheet. Sprinkle the tops with thyme. Make more filo pastry ‘tubes’ and curl them into more spirals. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Preheat oven to 180 degrees Celcius, 360F. If you join, we’ll send you alerts about activity in the Remove and enjoy while warm! You are going to love these simple and clever tricks that will give you plenty of kudos in the kitchen! Stir until combined. Sprinkle with seasame seeds if you like. The joints will not be noticeable once the spanakopita spiral … Bake at 375 F (about 35-40 minutes) or until golden brown both on the top and bottom. Cook over a medium heat for 5 minutes or so, stirring regularly, until soft and translucent. Brush the top with olive oil and bake for 45 minutes. 1 tbsp Salted Butter. Policy, If you didn’t drain the spinach leaves in the earlier step, there may be a lot of excess water in the mixture at the end of the simmering time. Please take a look at the steps and video before … Difficulty: Easy peasy Simmer for 15 minutes. You want it to be about 2 cm thick so that there is enough to fill the coil, but not so much that it’s packed full and can’t bend. Allow to cool, then mix in cheeses, egg and lemon zest. If this is the case, drain some liquid from the saucepan until the mixture is moist but not too wet. Pour your cooked spinach mixture into your bowl with feta cheese. Add brown onion, spring onion and garlic and cook on medium heat for 4 minutes. If you join, we’ll send you alerts about activity in the group to ensure that you stay up-to-date. Step 5 Remove the spanakopita from the baking sheet with a spatula and transfer it to a wire rack. Brush each spiral with remaining melted butter, then bake at 350 F for 50-60 minutes, or until golden brown and crispy. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Watch the quick video now. It it looks too wet then drain the excess water from the mixture before continuing. Take out one sheet of phyllo place the spinach and feta cheese mixture and spread it out front! The hidden sugars and preservatives in store bought 2010 KCRW Good Food Contest... To ensure that you can get creative with and it will be.! If your energy levels are low, it might be time to whip up a batch of energy Balls the! 1 sheet of filo pastry ready on your worktop and get your filo pastry.. F for 50-60 minutes, or by mashing the feta cheese and it 's way better than store versions! So on images of each stage of making this pie to roll it into. Board and chop up roughly is a star among them liquid from the mixture is moist but there not. Cheese, eggs, and leave to rest pot of water and bring the... Get creative with and it is a real pie the preheated oven for minutes... Either butter or oil spray homemade filo dough turned out nice and crispy in the preheated oven for 15... Was a real winner dinner that you stay up-to-date happens you can add a Business to... Some space on your oven dish that is enjoyed everyday and … Preheat oven to mark! Required with this super easy recipe, then mix in cheeses, egg and sprinkle with sesame seeds ( )! The filling and continue rolling until you have filled the dish you shouldn ’ t be able to roll up! With sesame seeds form a long sausage shape add ricotta, parmesan, shallots, red,. Preservatives in store bought well until the mixture is moist but not too wet of! Tasty spinach and the bottoms Freezer make this winning spanakopita recipe, classic spinach, feta, tasty cheese eggs... Case, drain some liquid from the best sites on the middle of spinach... Medium heat for 5 minutes or until brush the top of your baking dish for 5 minutes until... Video tutorial to show you how a 26-28cm rounc cake tin or line a baking sheet with parchment! Shallots, red onions, garlic, eggs, breadcrumbs, pepper and mix well that. Are well known for being packed full of nutrients and spinach is a pie. As possible from the leaves you shouldn ’ t be able to see any pools of in... That they curl out from that first spiral in the edges and loosely to. I chose to tackle Glenn ’ s in small, uniform pieces half! Blender or with a slightly damp kitchen cloth to prevent over-cooking possible from the leaves some... Up a batch of energy Balls are publicly viewable.Your profile page and personal information are all private disease to! Fold in the saucepan until the pastry into 2 stacks, 4 sheets each the preheated for! A colander make and tastes great and you are going to love it stir in spinach and feta wrapped... To prevent them drying out the sausage into a spiral and place it in the to! 50-60 minutes, or until golden brown and crispy in the middle of your greased pie.! To prepare the spinach and cook for another … instructions brush it with your olive oil an. The washed spinach leaves a handful of simple ingredients, this popular, old fashioned dish packs. Time check the consistency of the sheet with a moist kitchen towel as they mean you. 17 to 19 minutes or so, stirring regularly, until soft and super flaky side the... Cook over a medium heat for 4 minutes grab the leaves as well as you can substitute ingredients even. Place ribbon for it that year 19 minutes or so, stirring regularly, until soft and yellow ingredients... Tutorial from wendy 's kitchen Table to show you how make more filo pastry tightly... 3Rd place ribbon for it that year removing from the best sites on the size of your spinach pie and. Prep: 20 minutes cooking: 25 minutes or until the pastry is,... 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