spinach and feta puff pastry tart

Welcome to The Resourceful Cook, the UK’s number one meal planning site. Unfold the pastry sheets on a lightly floured surface. Meanwhile to make the salad dressing, mix together the olive oil and balsamic vinegar, season with salt and pepper. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. 2. Remove any paper in between sheets of puff pastry. I have used this spinach and feta filling with puff pastry and it is delicious as well (just less traditional than the Greek version). Meanwhile, unroll the pastry and cut into 4 evenly … Combine cream, feta cheese, and garlic in a blender; blend until smooth. Heat olive oil over medium heat in a heavy bottom pan, add the onion and sauté until translucent, about 4 minutes. 4 Assemble the Tarts. Method Preheat oven to 200ºC. Cut the leek in half and thinly slice the white and pale green part to achieve 1 cup full. Visit some of the great brands whose support means that you can enjoy our meal plans for free: Quick Links: Meal plans for one, two or four | Quick shops for one, two or four | Dinner parties for four, six or eight | Recipes | Sign in | Register, ResourcefulCook.com: About us | Contact us | Resources | Follow us on Facebook, Twitter, This site is a beta | Powered by free meal planning content from constant.co | Patents Pending | Terms. Prep: 25 min › Cook: 1 hr › Ready in: 1 hr 25 min Preheat oven to 190 C / Gas 5. Caramelised red onion, baby plum tomato and feta tarts served with buttered new potatoes and salad. Why not add a comment below and let us know what you thought of it. 5 from 61 votes Season with salt, pepper and garlic powder to taste. When the tarts are cooked, toss salad leaves with the dressing and serve. This recipe features in these meal plans: Assembly: 3. 200ml/1 cup double cream. A golden, crispy, flaky pastry base supports a flavoursome topping of spinach, feta, Parmesan and tomato. Spread feta cheese mixture on top of the spinach. Preheat the oven. Drain spinach, squeezing the excess liquid from it. 200g Greek feta, crumbled 1 leek 20g butter 160g baby spinach leaves ½ cup sour cream ½ cup thickened cream 3 eggs, lightly beaten 2 tablespoons shredded basil leaves 2 sheets frozen puff pastry, thawed. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. Pinning is always welcome and appreciated! Drain off excess moisture and chop finely. I love it when you share! On a greased baking sheet, roll out the puff pastry and spread the spinach mixture evenly over the puff pastry. When you’ve finished planning your meals, follow the ‘shop online at Tesco’ link on the done page, and when we load your shopping list, we'll give you a voucher code you can use to save £10 off a £50 shop. Add feta and lemon zest. Bake in the oven for 20 minutes, or until golden. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Adjust seasonings to taste and set aside. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. salt to bowl. Tried this recipe? Though preparing individual triangles are time-consuming, this tart is easy, quick and ready in minutes. Place the two pieces of baked pastry on a baking tray lined with paper. Spread the spinach mixture on the pastry sheet up to the scored border line. Two ways to save £10 on a your first shop at Tesco.com: 1. Seal by pressing on the edges with a fork. Minsk, Gomel, Grodno, Mogilyov, Vitebsk, Brest, Soligorsk, Lida, Molodechno, Pinsk, Mozyr, Baranovichi and Bobruisk Divide the onion and spinach mix evenly between the tart bases and top with the pine nuts and crumbled feta. Meanwhile, unroll the pastry and cut into 4 evenly-sized rectangles. Log in. Feel free to use one or two photos provided that a link back to my original post is included. Top the pastry with the spinach and onion. Your email address will not be published. East & West, Veggie Treats. ), 1 egg, cheeses, garlic, shallots, parsley, salt and pepper until it’s all … Please keep in mind that all images and text on this site are property of Here, Happy and Hungry. egg, puff pastry sheet, cooked turkey, egg, salt, shredded mozzarella cheese and 3 … Put back in oven for a further 10-15 mins, or until veg is tender and feta has melted. … This recipe works in combination with: Season with salt and pepper and set aside. A popular appetizer or finger foods that the family enjoys. In a small bowl, whisk the remaining egg and brush the uncovered … This Spinach and Feta Quiche is the perfect vegetarian savoury tart to enjoy for breakfast, brunch, lunch or dinner. With a few ingredients, you will be able to quickly assemble these Spinach and Feta Galettes. 50g/3 tbsp butter, melted. Mix thoroughly. Fill the tart with the spinach mixture. Cut each into 16 (3-inch) squares (I use a pizza cutter for this! 80g/¼ cup of parmesan cheese, grated. Mixture should be tapenade-thick. Transfer the dough into the tart pan. 1 leek, sliced. In a small bowl, fold into pesto. (You need a Facebook, Hotmail, AOL or Yahoo account to add a comment.). Register today to receive our fortnightly email newsletters... ...with details of our latest meal plans, competitions and blogs. pastry). Simply cut out squares of puff pastry, place the filling in the centre and fold in half. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Place on a baking tray lined with baking parchment and score a border 1cm from the edges with a sharp knife. You can register at Tesco.com using this link. Cover the tart pan with parchment paper. Brush the border with the egg wash, if desired Add the spinach and parsley to the skillet and sauté until the spinach is wilted. I used a 9 x 12 inch tart pan. Add thawed … Individual courgette, tomato, mozzarella and red onion puff pastry tarts served with buttered new potatoes. Spinach and Feta wrapped in pasta sheets, topped with a rich tomato sauce and grated Parmesan. ). With a few ingredients, you will be able to quickly assemble these Spinach and Feta Galettes. 2. Thank you! Moreover, I prefer working with puff pastry than individual phyllo (filo) sheets. Preheat oven to 350 degrees F. Roll out or press the puff pastry to fit the bottom and sides of your baking dish. You can use one of our meal plans to shop online. 1 rating 4.0 out of 5 star rating. 2 large onions (approx 210g each), sliced. Let cool for a few minutes, cut into 9 square pieces, serve & enjoy! Brush tart base with remaining oil, then add roasted veg. Letting spinach cool makes the puff pastry easier to work with. Bake until puff pastry is crispy and golden, about 30 minutes. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. You can plan your meals for a week and generate a shopping list in minutes... ...and best of all – the fresh ingredients you buy always get used up completely, meaning no waste, EVER! Step 4 Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. On a greased baking sheet, roll out the puff pastry and spread the spinach mixture evenly over the puff pastry. Heat the butter in a large saucepan and gently fry the onion for 8-10 minutes, or until soft. The middle will puff up – simply push back down – the back of a wooden spoon is good for this. Brush the surface of each pastry base with the beaten egg. Flour a clean, dry countertop or other flat working surface. Individual tarte Tatin-style bakes … Can I substitute Fillo Pastry for Puff Pastry? How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. We'll also email you links to your shopping list and recipes. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Fold the excess pastry in towards the centre, brush with beaten egg and bake for 40-45 minutes until golden and set. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Stir to combine. Heat olive oil in a frying pan … Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. package frozen puff pastry for at least 8 hours in the fridge. Lightly prick the centre of each with a fork. We’ve added new meal plans for one, two and four. In a bowl mix together the seriously squeezed spinach (yes you really need to squeeze as much liquid out of it as possible! Ideally, you’ve defrosted your 1 17.3-oz. Wilt spinach in a dry pan. Every recipe is tried and tested by our team – meaning delicious recipes every time. Add the spinach and cook for 2-3 minutes, or until wilted. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Scatter dollops of ricotta and the crumbled feta on top of the spinach mixture. Finely chop the spinach and put into a mixing bowl along with the crumbled feta Let cool for a few minutes, cut into 9 square pieces, serve & enjoy. The classic flavour combination of Spinach and Feta baked along a savoury custard and inside a super flakey Butter Pastry is a great make-ahead meal the whole family will enjoy! Do you have a resourcefulcook.com account? 2 cloves of garlic, crushed / minced. Roll each sheet into a 12-inch square. Customise the toppings to your taste; with puff pastry in the freezer, you are halfway to … Bake until puff pastry is crispy and golden, about 30 minutes. Thierry - Tart, Quiche, Pastry Online Delivery. 1 sheet of puff pastry (I used Pepperidge Farm brand). Grease a large tart tin or two small tins and line with the puff pastry. Spanakopita are a traditional Greek savoury spinach and feta phyllo triangles. The mixture should … In a food processor, blend the garlic, feta and about 300ml cream until smooth. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Hot & Sour Vegetable Stir-fry, Vegetable Korma. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. A golden, crispy, flaky pastry base supports a flavoursome topping of spinach, feta, Parmesan and tomato. Method Preheat the oven. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Store-bought puff pastry makes easy work of these adorable spinach-and-feta puffs. Heat the butter in a large saucepan and gently fry the onion for 8-10 minutes, or until soft. https://www.yummly.com/recipes/spinach-and-feta-cheese-puff-pastry Season well and spoon into the tart case. In a heavy skillet, heat the oil and cook the leeks and artichokes over medium heat until soft and just beginning to brown, about 5 to 7 minutes. You'll be able to re-use it, find it's recipes or change it if you want to. Scatter dollops of ricotta and the crumbled feta on top of the spinach mixture. Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me. Onion & goat’s cheese tarte tatins. 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