Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Apr 6, 2013 - Here's a yummy #veggie dish to suit everyone ...Spinach & Feta Filo pie. 2.. Cut one slit in 2 10-oz. Feb 15, 2015 - Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta Add spinach an cook till completely wilted. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Wash and roughly chop the spinach into a frying pan over medium heat, cover and cook until wilted, about 5 minutes. Spinach and Feta Tart [Makes a 20x28cm tart] Filo/Phyllo pastry melted butter, for the tart shell 1 bunch spinach, leaves picked, washed and dried 1 red onion, sliced 2 garlic cloves, finely sliced 3 eggs ½ cup cream ½ cup milk 200 grams Feta (I used Dodoni Feta) grated Parmesan Make the filling: Once the spinach has wilted, add it to the egg mixture and grate in half a nutmeg before giving it a really good stir. And then we program 3 minutes, varoma, speed 1. Eggs and Milk - Whisked together! Just before serving, toss remaining spinach, mint leaves, and dill sprigs with 1 tablespoon lemon juice and remaining 2 tablespoons oil. 4. Remove from hob and pour off the liquid. Wilt spinach in a dry pan. Stir to combine. A very simple, tasty, CRUSTLESS tart to throw together in minutes! Just need 2 onions, halved and sliced butter, 2 garlic cloves, crushed 500g spinach, washed and roughly chopped. This, to me, is so typical of the wonderfully casual way in which Mediterranean French dishes are made, quickly, fresh, and no-nonsense. Sprinkle with salt and make sure the leaves are covered with it. Mixture should be tapenade-thick. Blanch the spinach in a saucepan with plenty of salty water (about 3 minutes in boiling water will be enough). Spinach and feta cheese filling: This step is optional but it softens the spinach and removes a lot of the water from the leaves: About 30 minutes before starting, wash the spinach leaves and place them in a colander. Feta Cheese: You can substitute with another type of cheese such as goat cheese, cheddar cheese, Swiss cheese or gruyere. Heat olive oil in a large frying pan and fry onion till transclucent. Chop the spinach leaves. Heavy Cream: You can substitute with whole milk. Add eggs, bread crumbs, feta, ricotta and pepper to spinach and combine well. Fresh ricotta lends creaminess, feta gives the tart a salty kick, dried currants (or raisins) lend a touch of sweetness and a dash of cinnamon provides warmth. Leave for 30 minutes. https://www.olivemagazine.com/recipes/vegetarian/beetroot-feta-and-thyme-tart Stir in the spinach. Remove from the heat. OR thaw frozen spinach. https://www.goodfood.com.au/recipes/pumpkin-and-feta-pie-20130808-2ri81 Add the spinach… Ingredients Filling 2 Medium eggs 1 Medium egg yolk 470g baby spinach, washed and trimmed 400ml whipping cream 1 tbsp freshly grated Parmesan 1 garlic clove, peeled and crushed 200g feta, cut or broken into 1cm cubes 125g cherry tomatoes, halved 1 tbsp vegetable oil Onion: Adds flavor. We drain them well in the castle. Once the Spinach and Feta Tart got some nice colour to it, I reckon, we are ready to remove it from the oven. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. Top with Sauteed Lemons. Squeeze spinach to remove as much liquid as possible and add to onion with salt, oregano and basil. It already has been a month since I did it and I nearly lost the recipe since I forgot to take notes, but since I have been rejuvenated recently, it worked well with my brain. It’s quite embarrassing how many spinach and feta recipes there are on this blog (see my other Greek recipes here! 2. In a bowl, whisk eggs until combined. Plus, when we make our own Feta Cheese From Scratch, this is one of our favorite ways to use it! You could also use kale, shallots, add mushrooms or other veggies! Cut the feta into lumps and spread it on top. Season well and spoon into the tart case. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. Steps 1.. Method. Cook mixture over moderate heat, stirring occasionally until liquid is evaporated, 1 to 2 minutes. Adjust seasonings to taste and set aside. Take the file pastry out of the fridge and lay a large sheet of greaseproof paper (approx 50cm long) on a clean dry worktop. Eggs: They are the foundation of the quiche. https://www.deliciousmagazine.co.uk/recipes/spinach-and-feta-tart Spinach tart (a.k.a. spinach, olive and feta tart Main Serves 8 1h This is a really adaptable recipe and a great crowd-pleaser. Season to taste with salt and pepper. Using the pastry case as your base, you can vary the fillings as much as you like – see our list of suggestions overleaf. For the filling 250g/9oz baby spinach leaves 1 shallot, finely chopped knob of butter 6 free-range eggs 200g/7oz crème fraîche 200g/7oz cottage cheese 1 tsp ground nutmeg 1 tsp sea salt, plus extra to … Add feta and lemon zest. Cut puff pastry into 9 rectangles. spinach pie!) To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. Spinach, Onions, and Garlic - Sautéed until soft. package frozen puff pastry for at least 8 hours in the fridge. Roll the pastry out on a floured surface and use to line a 20cm round tin, (roll out bigger than this as you will be folding the excess on the top of the tart) Mix the spinach and onions with the curry powder, eggs and feta. This Spinach and Feta Quiche is the perfect vegetarian savoury tart to enjoy for breakfast, brunch, lunch or dinner. Try this recipe out for a BBQ with friends and family. I used a pillow pack of pre-washed baby spinach. Or this can by a great recipe to cook for the kids lunchboxes. ); but I’m not going to apologise for adding one more! Tomato, Spinach and Feta Tart IngredientsFor the pastry:110g self raising flour55g grated cheese (I used cheddar)70g very cold butter1 tsp paprikasalt and pepper to taste2 tbsp bea You can use frozen spinach, it's cheaper and a great time-saver. Ideally, you’ve defrosted your 1 17.3-oz. Sep 17, 2018 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. In a small bowl, fold into pesto. The classic flavour combination of Spinach and Feta baked along a savoury custard and inside a super flakey Butter Pastry is a great make-ahead meal the whole family will enjoy! Feta Cheese - I just love the flavor feta cheese adds. While spinach cools, finely chop … Spinach: You can substitute with kale or other greens, if desired. Add the spinach and cook until wilted, squeeze out any liquid and set aside. If you need to wash it, dry in a salad spinner or dry well with paper towels, or you might have too much liquid. Serve with tossed spinach and additional feta, if desired. Cut the feta into small cubes then crumble it with your fingers, mix it with the chopped spinach leaves, the crème fraîche and the egg in a bowl until you get a homogeneous consistency. Garnish the pie shells with the spinach and feta preparation. Spinach and Feta Pies. Use a good ready-made shortcrust to save time if you prefer. We put the chives (in quarters) in the glass with the oil, and crush: 10 seconds, speed 4. packages frozen spinach. Roll out the shortcrust pastry and line 6 tartlet molds. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Pour in the oil and 125ml/4fl oz of water. Put to one side for a moment. Remove from heat and cool slightly. Pour the mixture into the pastry case. Put the eggs, salt, pepper and nutmeg into a mixing bowl and beat well. Assembly: 3. Place both packages on a large, microwave-safe plate, then... 3.. , if desired 2018 - we are obsessed with this spinach and feta go together make! A great recipe to cook for the kids lunchboxes heavy Cream: you can use frozen spinach, it cheaper... 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