A Europe-based research team made headlines last week with its conclusion that organic farming can feed the world after all. Sign in to see videos available to you. ....dass nicht jeder in unserer Gesellschaft weiß, wie die Nahrungsindustrie funktioniert. It's high-tech agriculture's claim to the moral high ground in the debate over how best to grow food. The world’s population will hit 10 billion in 2050. WE FEED THE WORLD is a film about food and globalisation, fishermen and farmers, long-distance lorry drivers and high-powered corporate executives, the flow of goods and cash flow–a film about scarcity amid plenty. We can and must help end world hunger by helping people in the hungriest countries do a better job of feeding themselves and ensuring that their farmers make a … We are often told by corporations, governments and the media that without a high-tech, chemically intensive industrial food system, we would soon starve. We produce enough food to feed everyone in the world, but we need to consider where that food is going. Some of the warnings come from well-intentioned public officials trying to provoke needed action on agricultural investment and development. We Feed The World is an excellent documentary that shows us the current state of food production from the points of view of the farmers (in both industrialized countries and developing countries), small scale fishermen, the food distributors, the consumers, farm animals, and the multinational food production corporations. that world food production must double to feed 9 billion people by 2050. 0327412. Featuring the work of 47 world-renowned photographers including Graciela Iturbide, Pieter Hugo, Tanya Habjouqa, Martin Parr and Omar Victor Diop, and the moving stories of regenerative farming from across 6 continents. Hauptsauche man bekommt sein Essen möglichst billig. Diese könnten mehr miteinbezogen werden. Here are nine more interesting talks we think you might like. I was surprised that this film actually was able to give me more insight and facts on corporate farming worldwide. Audience Reviews for We Feed the World Feb 17, 2010 There was a lot of interesting info in this one but it was a bit messy in how it was edited and it was kinda dull in parts. Teilweise sind Szenen erschreckend und nicht Werbewirksam für die Lebensmittelindustrie dargestellt. However, few people took the time to read the small print in their paper, which shows that the researchers’ conclusion depends on … Charity No. Thanks to our partners Greenhouse PR, We Feed the World reached over 50 million people worldwide with its vital message, featuring in major publications such as The Guardian, The Telegraph, The British Journal of Photography, National Geographic, Marie Clare and many, many more. Select the department you want to search in. You will never think of throwing bread away again, Reviewed in the United States on July 7, 2008. Well, this is it friends. But only 60 percent of the world’s crops are meant for people: mostly grains, followed by pulses (beans, lentils), oil plants, vegetables and fruits. Her vision: “Food is one issue that cannot be solved person by person. We are often told by corporations, governments and the media that without a high-tech, chemically intensive industrial food system, we … Josette Sheeran, former head of the UN’s World Food Program, talks about why, in a world with enough food for everyone, people still go hungry, still die of starvation, still use food as a weapon of war. Keep up to date with all our latest news and events by entering your details below and signing up to our newsletter. And a lot of things should change! We Feed the World – The Book – Out Now! The practices and knowledge held by these farmers and fisher-people also offer us solutions to many of the crises we currently face; from the mass extinction of species, the pollution and depletion of our soils, waterways and oceans, to the diminishing health and wellbeing of our communities. October 12–21, 2018. 10 future farming trends. We Feed the World?, echoes the widely circulated but poorly sourced need for a 100% increase in food production by 2050. Reviewed in the United States on May 28, 2009. We have the technology, resources, and expertise to feed everyone. Having recorded the group, Ure chose Tony Hadley of Spandau Ballet to be the first singer into the studio to record his solo part. SDGs. How to feed the world without destroying the planet. A lot of things would have to change. We Feed the World is a 2005 documentary in which Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat and views modern industrial production of food and factory farming in a critical light. This period was defined by the adoption and sweeping use of four agricultural technologies: plant breeding, synthetic fertilizers, crop chemicals and, beginning in the mid-90s, genetically modified traits. Reviewed in the United States on August 18, 2010. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria. We Feed the World is coordinated by The Gaia Foundation and brings together an international team of farmers, award-winning photographers, NGOs, the food sovereignty movement and ethical businesses in celebration of small-scale farming and agro-ecology. It is a very powerful documentary on how agribusiness has highkacked and distorted the food we eat and privatized the water we drink and how all this is a huge waste of ressources and energy. The current situation is insane. Farmers say they need to produce food as efficiently as possible in order to feed the world. The Gaia Foundation, 44 Grand Parade, Brighton, East Sussex, BN2 9QA. Da es sich aber um eine logischerweise zeitlich eingeschränkte Doku ist, verstehe ich natürlich die einseitige Perspektive. Mir persönlich fehlen einige Erklärungen/Begründungen, die es ja durchaus für das ein oder andere Verhalten gibt. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. After watching about 5 food documentaries, they all seem to blend together. Reviewed in the United States on April 1, 2013. The CFS just released its own report looking at the issue of how to feed the world sustainably. A lot of things would have to change. 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